Friday, December 23, 2005

Home Cooking

Niko wrote this post about assembling baklava this week. I'm wishing I was there to savor his baklava, even if he does put pistachios (?!) in it. He does add my favorite ingredients: lemon juice and love.


Blogger ιονκ said...

Thanks for your comment Tina. You'd be surprised about the pistachios! Actually I knicked the idea from Lebanese and Turkish cuisine where some kinds of baklava are all pistachio..

12:06 PM  
Blogger tina said...

I've seen those Lebanese baklavas, and always considered them with a jaundiced eye on account of the pistachios! ("That can't be *real* baklava...")

12:14 PM  
Blogger ιονκ said...

hehehe!..I should send you a piece! oh, well!

1:13 PM  

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